Spend a day with Villa Ida “family”, sharing the unique experience of making our wine… and cooking.
Our next “Vendemmia” will be October 2nd 2016!
- 9.30am meet at Villa Ida with peasants and family
- Have breakfast and live the activity of the “Vendemmia “
- Prepare with “ Zia Angela” the typical Harvest menu
- Villa Ida appetizers… made with all local products
- “Neapolitan Ragù” with Paccheri of Gragnano
- Sausage with baked potatoes
Lunch will be served at 2.00pm together with family and peasants until 4.00pm